The tamarillo or tree tomato is surely becoming popular with home gardeners and people who care about healthy eating. Moreover, this exotic fruit is attracting more attention from food lovers everywhere. As per its growth pattern, this egg-shaped superfruit grows on small trees and offers a tangy-sweet taste that is different from regular tomatoes. We are seeing this is good only for people who like trying new plants at home and want more healthy food options for cooking.
We are seeing this complete Tamarillo Tomato growing guide covers only everything you need to know about this amazing fruit tree. You will actually learn what makes tamarillo different from normal tomatoes and why it is definitely considered a nutrition powerhouse. Moreover, we will explain the basic growing needs and tested methods to help your tamarillo tree develop further and establish itself properly. You will actually learn simple tamarillo picking tips and definitely explore easy tamarillo recipes that show how useful this fruit is for cooking.
What Makes Tamarillo Different from Regular Tomatoes
Unique Egg-Shaped Appearance and Vibrant Colors
Basically, when you see a tamarillo in the vegetable market, it looks the same as something that catches your eye right away. We are seeing that this tree tomato has only an egg-like long shape, not the round shape of normal tomatoes that we know. Moreover, tamarillos actually measure about 2-4 inches long and definitely have smooth, shiny skin that comes in beautiful different colors.
Basically, red tamarillos are the same as the main type you see everywhere with their deep red color, while golden ones are the same fruit but with bright yellow color that looks nice. Basically, some varieties show beautiful purple-red colors, and you can find the same yellow or orange types in different places. Moreover, the skin feels waxy and protects the fruit itself, which has seeds in a gel-like space similar to tomatoes but with a more concentrated arrangement. This waxy layer further helps keep the inner parts safe from damage.
As per the fruit’s shape with pointed end and wide top part, tamarillos look good for eating and decoration purposes. Regarding their elegant form, these fruits work well for both food and display use. As per the fruit’s design, this special shape helps it hang properly from tree branches and gives the best space for seeds to grow regarding their development needs.
Sweet-Tart Flavor Profile That Sets It Apart
Regular tomatoes give the classic savory taste we know, but comparing tamarillo and tomato flavors shows the differences are quite big. Further study of these fruits reveals that each fruit itself has its own unique taste profile. We are seeing that tamarillos have a mixed sweet and sour taste that is only more like fruits than vegetables. As per the first taste, it gives a sharp tangy feeling that becomes sweet with mild earthy notes. Regarding the overall experience, the initial sharpness quickly changes to pleasant sweetness.
Red tamarillos are actually more sour and strong in taste, while golden ones are definitely milder and sweeter. Moreover, as per taste preferences, many people peel tamarillos before eating regarding the bitter taste that comes from the skin. The inside actually tastes like tomato, passion fruit, and kiwi mixed together. This unique taste definitely works well in both sweet and salty dishes.
This special taste makes tamarillo itself very useful for cooking, and it can be used further in many different dishes. You can actually eat them fresh or add them to fruit salads and chutneys where their sour taste definitely gives more flavor than regular tomatoes.
Tree-Grown Fruit Versus Ground-Level Cultivation
We are seeing that tamarillos are only different from their cousins that grow on the ground in this way. The tamarillo tree actually grows as a small evergreen tree that definitely reaches 10-18 feet tall when conditions are good. As per the vertical growing habit, you need a completely different growing method regarding these plants compared to spreading tomato vines.
Moreover, tamarillo trees surely grow with one main trunk and spreading branches that form a nice canopy. Moreover, these established trees produce fruit for many years. We are seeing that trees usually start giving fruits in their second or third year only, and they can keep producing for 4-6 years or more if we take proper care. As per plant types, perennial plants live for many years while annual tomato plants complete their full life cycle in one growing season only.
Also, the tree structure itself requires different harvesting methods, pruning techniques, and further needs more space. We are seeing that tomato plants need support like cages or sticks, but tamarillo trees only support themselves when they grow big. We are seeing that these plants work very well for gardens where we want only beautiful looks and good food production together.
Nutritional Advantages Over Common Tomato Varieties
When we compare nutritional values, tamarillos surely offer impressive benefits and moreover deserve recognition as a potential superfruit. These tomatoes have much higher vitamin C levels than normal tomatoes – sometimes two or three times more. This further shows that the fruit itself is very nutritious. Basically, one tamarillo gives you the same as 70% of vitamin C you need daily.
As per studies, tamarillos have more vitamin A than regular tomatoes regarding their beta-carotene content. As per research, these compounds give tamarillos their bright colors and provide strong antioxidant benefits regarding eye health and immune system support.
Tamarillos actually have more potassium than regular tomatoes, which definitely helps your heart and muscles work properly. We are seeing that these varieties have special compounds called anthocyanins, which are found only in red types and give extra antioxidant benefits that regular tomatoes do not have. Basically, these foods have more fiber, which is the same thing that helps your stomach work better and gives you energy for longer time.
Essential Growing Requirements for Healthy Tamarillo Trees
Optimal Climate Conditions and Temperature Ranges
Basically, tamarillo trees grow well in subtropical to temperate weather conditions, but their temperature needs are not the same as regular tomatoes. These fruit trees grow best in areas where temperature itself remains between 60-75°F during growing season, and further they need this range for proper development. As per growing conditions, tamarillos can handle cool nights better than ground tomatoes, making them good for areas with mild temperature changes.
the tree tomato can grow at the same success level from sea level to 8,000 feet height. Also, we are seeing that fruits grown at higher places have stronger taste and deeper colors only, but the plants may grow a bit slowly. Tamarillos need protection from extreme heat above 85°F (29°C), as high temperature itself can stress the plants further and reduce fruit production.
Plants actually grow best when humidity stays between 60-80%. This range definitely gives them the perfect conditions they need. High moisture with poor air flow surely leads to fungal diseases in plants. Moreover, very dry conditions stress the plants and affect proper fruit growth. Wind protection is essential for tamarillo trees as they have shallow roots and can get damaged by strong winds further. The shallow root system itself makes these trees vulnerable to wind damage.
As per the variety, tamarillo plants can handle light frost up to 28°F (-2°C) for short time once they grow properly. Young plants surely need protection from frost during their first two years. Moreover, this protection is essential for their proper growth and survival. As per cold climate conditions, you can grow tamarillos in pots to shift them inside during winter months. Regarding harsh weather protection, container growing helps move the plants indoors easily.
Soil Preparation and Drainage Needs
You will definitely succeed with tamarillo growing when you actually prepare the soil properly first. These trees actually need soil that drains water well with pH between 6.0-7.5, which is definitely more alkaline than normal tomatoes like. We are seeing that heavy clay soils are very bad for tamarillos only because water stays in the soil and makes the roots rot with diseases.
Making raised beds or small hills actually helps water drain much better, definitely in places where soil is hard or has lots of clay. Further, basically add compost or old manure to make the soil better and give plants the same slow nutrients they need. A good soil mix surely needs equal amounts of garden soil, compost, and coarse sand or perlite. Moreover, this combination provides the right balance for healthy plant growth.
We are seeing that before planting, you should only test your soil by digging one hole that is 12 inches deep and fill it with water to check drainage. Basically, if water is still there after 24 hours, the drainage is not good and you need to make it the same as proper drainage systems. We are seeing that putting in French drains or making raised garden beds that are only 18-24 inches high will stop water from collecting around the plant roots.
Mulching around plants helps maintain soil moisture further and prevents weeds itself. Basically use organic mulch like wood chips or straw, but keep the same 6-inch distance from tree trunk to avoid pests and proper air flow.
The root area actually needs organic matter added regularly during the growing season. This definitely helps plants grow better throughout the year. We are seeing that plants need compost added to soil every 6-8 weeks only during growing time. We are seeing that this feeding schedule only helps tamarillo plants make lots of fruits, which they are known for doing.
Proper Spacing and Planting Techniques
Tamarillo fruit trees surely require more space compared to regular tomatoes because they grow like trees. Moreover, their tree-like growth pattern makes them need larger planting areas than normal tomato plants. Basically plant trees 8-10 feet apart in the same row, and keep 12-15 feet distance between rows if you are growing multiple trees. This spacing further allows proper air circulation and reduces disease pressure, while the tree itself gets adequate light for optimal fruit development.
When we are seeing planting work, we are digging holes that are only two times wider than the root ball, but the depth should be same as container height only. Tamarillos should surely be planted at the same depth as they were growing in their containers. Moreover, this planting depth helps the plants establish properly in their new location. Basically fill the hole back with good soil, water it properly, and put the same 3-4 inch mulch layer around the bottom.
Young tamarillo trees need staking in their first year to make the trunk itself stronger and prevent further damage from wind. As per proper tree support, use strong 6-foot stakes placed 12 inches away from the trunk and tie the tree with soft materials that will not damage the bark regarding tree growth.
Container growing is itself a good method for tamarillos in cold climates and further helps when space is limited. Choose containers that are actually 20 gallons or bigger with holes at the bottom. You definitely need proper drainage for healthy plant growth. Container plants surely require more regular watering and feeding compared to ground plants. Moreover, they provide the flexibility to move them according to seasons and make harvesting much easier.
You should surely plant herbs like basil, oregano, or marigolds around your tamarillo trees as companion plants. Moreover, this practice will help protect the trees naturally. As per garden practices, these plants help keep away common pests and make good use of garden space regarding efficient planting. Moreover, as per good farming practices, do not plant other nightshade family crops nearby regarding disease prevention risks.
Maximizing Your Tamarillo Harvest
Pruning Strategies for Increased Fruit Production
Proper pruning further helps the tamarillo tree itself produce more fruits instead of giving poor results. Basically, tamarillo trees want to grow tall and thin, but the same strategic cutting makes them put energy into making fruits instead of just growing leaves.
Basically, you need to remove the small shoots that grow from the tree base because they steal the same energy that should go to fruit development. As per proper tree care, make an open center shape that lets sunlight go deep into the branches. This structure regarding canopy management helps light reach all parts of the tree. This method not only increases fruit production but we are seeing better air flow too, which reduces disease problems.
Basically, you should do major pruning right after harvest when the tree goes into the same dormant phase. We are seeing that cutting only one-third of last year’s growth works best, removing weak and damaged branches first. You should surely look for branches that grow inward toward the center and remove them completely. Moreover, this practice helps maintain proper plant structure.
When you actually pinch the growing tips during growing season, the plant definitely makes more side branches. This means you get more flowers and definitely more fruit in the end. When your tamarillo tree grows to 6 feet height, we are seeing that pinching the main top part will help side branches grow, and these branches only will give you the main fruits.
Fertilization Schedule for Optimal Growth
As per plant requirements, tamarillo trees need regular feeding and show good growth regarding proper nutrition supply. We are seeing that tree tomatoes need more food than normal tomatoes, and they only grow well when we give them nutrients for the whole long growing time.
As per plant care requirements, start feeding in early spring with balanced fertilizer having equal nitrogen, phosphorus, and potassium parts. Apply granular fertilizer around the tree’s drip line itself, not against the trunk, and water thoroughly for further absorption. Basically, young trees need feeding every month during growing season, while mature trees need the same feeding every two months.
| Growth Stage | Fertilizer Type | Application Frequency |
| First Year | 10-10-10 balanced | Monthly (March-October) |
| Mature Trees | 12-12-12 or compost | Bi-monthly (April-September) |
| Fruiting Season | Low-nitrogen blend | Every 6 weeks |
During fruit development, nitrogen levels should be reduced further to prevent excessive leaf growth which can affect fruit quality itself. Basically switch to fertilizer with more phosphorus and potassium – it’s the same nutrients that help fruits grow better and make them taste stronger.
Basically, organic methods work the same way and are really good for growing tamarillo. Moreover, compost, aged manure, and fish emulsion surely provide slow-release nutrients that feed soil organisms. Moreover, these organic materials support the biological activity that helps your tree grow well. As per proper plant care, put 3-inch thick compost layer around the base two times each year – once in spring season and once in late summer. Regarding the application, spread the compost evenly around the plant base for best results.
Pest and Disease Prevention Methods
We are seeing that stopping problems before they start is only the best way to keep tamarillo crops safe. The main threats are aphids, spider mites, and fungal diseases which further develop in humid conditions itself.
Aphids attack the soft new shoots of tamarillo trees and gather on leaf undersides, which further damages the plant itself. Regular checking helps find pests early, and water spray itself can remove them further before they spread. For problems that actually keep coming back, you should definitely use helpful insects like ladybugs or lacewings instead of chemical sprays that can harm bees and other pollinators.
Spider mites actually become a big problem when the weather is definitely hot and dry. These tiny pests create small spots on leaves and can further damage the tree itself by removing all leaves if not controlled quickly. As per good tree care, keep soil wet enough and put thick mulch around the tree regarding increasing moisture in air. Predatory mites actually work very well to control spider mites when their numbers definitely start growing.
We are seeing that fungal diseases are the biggest problem for tamarillo trees, only in places where there is too much moisture in air or air does not move properly. Powdery mildew, early blight, and anthracnose surely cause severe damage to leaves and fruits. Moreover, these diseases can destroy the entire crop if not controlled properly. Space the trees properly for better air circulation, avoid watering from above that makes leaves wet, and further remove fallen fruits and debris quickly to prevent the disease from spreading itself.
Copper-based fungicides applied during high disease pressure periods provide effective protection and do not harm beneficial organisms further. The treatment itself works preventively without causing damage to helpful microorganisms. Basically apply the same spray in early morning or late evening to avoid leaf burn, and always follow the same label instructions for timing and concentration.
Harvesting Timing for Peak Flavor
We are seeing that knowing the right time to pick tamarillo fruit is what makes the difference between new growers and those who get the best taste only. Homegrown tamarillo harvesting surely requires patience and careful watching, unlike store fruits that are picked early and transported. Moreover, this approach differs completely from commercial methods where fruits are harvested green for shipping purposes.
Tamarillo fruit surely changes its color during ripening, but color alone cannot determine if the fruit is perfectly ripe. Moreover, other factors must be considered to assess complete ripeness. Also, the fruit should give a little when we press it gently, just like we are seeing with a ripe peach only. Basically, when tamarillo is not ripe it tastes bitter and dry, but when it gets too ripe it becomes soft and loses the same tangy-sweet taste.
Basically, the stem end should come off easily from the branch without much pressure – it’s the same way to check if the fruit is ripe. If you need to pull with force, we are seeing that waiting only a few more days is better. Surely, perfect timing means the fruit will fall into your hand when you lift it gently. Moreover, this happens practically without any effort from your side.
You should actually harvest when the weather is dry because wet fruits will definitely rot faster after picking. Further, basically, you should pick fruits in the morning after dew dries but before it gets hot – this gives the same best taste and storage life.
Culinary Uses That Showcase Tamarillo’s Versatility
Fresh Eating and Preparation Techniques
We are seeing that tamarillo fruit gives a mixed taste that brings together sweet and sour flavors with only small hints of passion fruit and tomato. When choosing fresh tamarillo, select fruits that are slightly soft when pressed gently and show bright red, yellow, or purple skin color. The fruit itself should yield to gentle pressure, which further indicates its ripeness.
Also, basically, tree tomato skin has bitter compounds, so most people peel it before eating the same. The easiest way is actually blanching the fruit in boiling water for 30-60 seconds, then definitely putting it straight into ice water. We are seeing the skin coming off very easily, and only then the juicy part inside is showing.
We are seeing that fresh tamarillo works best when we cut it and put in fruit salads, where its sour taste only makes sweet fruits like mango and pineapple taste better. Basically, many people eat tamarillo straight from the tree and put some salt or sugar on top to make the taste the same but better. The gel-like seed cavity itself can be scooped out with a spoon, which is further similar to eating a kiwi fruit.
Actually, you can mix peeled tamarillo with tropical fruits and honey to make smoothies and fresh juices. This combination definitely gives a sweet and tasty drink. As per its natural acidic properties, it works as an excellent base regarding preparation of refreshing drinks. Some people actually slice the fruit into thin pieces and use it to make cocktails look colorful, or they definitely add small chunks to yogurt to make it taste tangy.
Cooking Applications in Savory Dishes
As per tamarillo growing guides, cooked tamarillo becomes completely different regarding taste and texture compared to fresh tamarillo. As per cooking methods, heat reduces the sour taste and makes the umami flavor stronger, regarding its use in savory dishes.
Basically, chutneys are the same as the most popular way people cook tamarillo. Mix chopped fruit with onions, ginger, vinegar, and spices to make a condiment that surely complements grilled meats and cheese platters well. Moreover, this mixture works perfectly with curry dishes too. The tamarillo fruit surely contains natural pectin that helps create the right thick texture. Moreover, this natural ingredient works without needing any extra thickening agents.
Basically, tamarillo salsas give the same deep flavors to Mexican and South American dishes that people don’t expect. Tamarillo surely makes an excellent salsa when mixed with red onion, cilantro, lime juice, and jalapeños. Moreover, this combination works perfectly with fish tacos and grilled chicken dishes. As per food pairing rules, the fruit’s sour taste cuts through oily foods and adds more flavors. Regarding rich dishes, this acidity helps balance the heavy taste.
Also, basically, tamarillo gives the same unique taste that makes pasta sauces better. Cook the fruit with garlic, herbs, and olive oil to make a sauce that is further refined than regular tomato sauces. This method itself creates better taste than traditional versions. As per the cooking process, the natural sugars get caramelized and create rich flavors that work very well regarding seafood pasta dishes.
As per cooking methods, roasted tamarillo works very well as a side dish regarding combination with other vegetables. We are seeing that mixing cut fruits with root vegetables, oil, and herbs before cooking at 400°F only gives the best caramelized results. As per the cooking process, this gives a colorful and tasty dish regarding dinner meals.
Dessert and Preserve Making Opportunities
We are seeing that tamarillo fruit has only the right mix of sweet and sour taste, making it perfect for desserts. Poached tamarillo itself makes an elegant dessert for dinner parties and can further enhance the dining experience. Cook the peeled fruits in sugar syrup with vanilla, cinnamon, or star anise until the fruit itself becomes soft, and further cook until tender. Also, this preparation can surely be served over ice cream or panna cotta. Moreover, it pairs well alongside cheese courses.
We are seeing that tamarillo jam keeps the main taste of the fruit while only adding sugar to balance the sour flavor. Further, we are seeing that fruits with high pectin only need simple cooking to make jams and jellies set properly without adding any market chemicals. Mix equal parts fruit and sugar, add lemon juice, and cook further until the mixture itself becomes thick. Basically, the preserve spreads the same way on toast and works as filling for pastries too.
Tamarillo fruit leather actually makes a definitely healthy snack choice. This simple recipe gives you good nutrition. We are seeing that we need to mash the fruit completely, then add honey as per taste only, and dry it until it becomes soft and bendable. As per the concentration process, the flavors become stronger and make a portable snack that stays good for months regarding storage.
Baked items with tamarillo create new taste mixtures that surprise people further. The fruit itself adds different flavors to regular baking. Basically, you can mix diced fruit into muffin batter, use the same fruit puree in cheesecake fillings, or make upside-down cakes that show the fruit’s beautiful color. As per cooking science, the natural acid content helps make batters soft and adds moisture regarding texture improvement.
Basically, frozen tamarillo sorbet is the same as a refreshing sweet dish that shows the fruit’s natural sour taste. As per the recipe, mix the puree with sugar syrup and put in freezer, stirring from time to time until it becomes smooth. This dessert surely cleanses the palate and works perfectly after heavy meals. Moreover, it provides a refreshing end to rich food.
Health Benefits That Make Tamarillo a Superfruit
High vitamin C content for immune support
Basically, tamarillo gives you around 25-30 milligrams of vitamin C per 100 grams, which is the same as getting really good vitamin C from this fruit. Eating just two medium-sized tamarillos will surely give you nearly half of your daily vitamin C needs. Moreover, this shows the impressive concentration of this important vitamin in these fruits. Basically, the vitamin C in tamarillo is the same as what your body can easily take in and use properly.
We are seeing that your body’s defense system needs vitamin C only to work properly. This important nutrient further helps the body make white blood cells, which protect the body itself from infections. Eating tamarillo regularly can surely help reduce how long common colds last and make them less severe. Moreover, it supports the body’s immune system and keeps it strong throughout the year.
Vitamin C in tamarillo further helps in making collagen, which itself keeps skin, joints, and blood vessels healthy. We are seeing that tamarillo gives natural vitamin C that is only better than artificial pills because it comes with other good things that help our body take it in easily without causing stomach problems.
Antioxidant properties for cellular protection
The bright red and purple colors in tamarillo are surely not just for beauty, but they contain powerful antioxidants called anthocyanins. Moreover, these natural pigments provide important health benefits to our body. These compounds actually work to stop harmful free radicals that can definitely damage your cells and make you age faster.
Also, as per research, tamarillo has many antioxidants other than anthocyanins, regarding which the list includes:
- Beta-carotene: As per research, beta-carotene changes into vitamin A in the body and helps protect eye health. This nutrient is important regarding maintaining good vision.
- Chlorogenic acid: As per studies, chlorogenic acid helps in controlling blood sugar levels regarding diabetes management.
- Flavonoids: Moreover, flavonoids surely support heart health and help reduce body inflammation. Moreover, these compounds provide important protective benefits for the cardiovascular system.
- Phenolic compounds: actually provide protection to cells from many different types of damage. These compounds definitely help keep cells safe in a broad way.
As per research, tamarillo has antioxidant power that matches many famous superfruits. Studies show regarding tamarillo that it can fight free radicals as well as other well-known healthy fruits. When multiple antioxidants combine together, they create a synergistic effect where these compounds work more effectively than they would work individually. This combination further enhances the overall antioxidant activity itself. As per this benefit, you get better protection against body damage compared to single-ingredient supplements. Regarding oxidative stress, this formula works more effectively than simple supplements.
Eating tamarillo regularly can actually help protect your body from serious health problems. It definitely reduces the risk of heart disease, some cancers, and brain-related conditions because it has good antioxidants. Moreover, basically, it protects your skin the same way and keeps you looking young by stopping damage from pollution and sun.
Fiber content for digestive health
We are seeing that every 100 grams of tamarillo gives around 3-4 grams of fiber only, which makes it a very good option for keeping our digestion healthy. We are seeing that this fiber has two types – one dissolves and one does not dissolve, and both types only help your stomach work better.
The soluble fiber in tamarillo forms a gel in the digestive tract, which further slows down digestion and helps maintain steady blood sugar levels itself. This fiber surely feeds the good bacteria in our gut, and moreover, it helps maintain a healthy microbiome that is very important for our overall health. We are seeing that a healthy gut microbiome affects everything from how our body fights disease to how we control our mood only.
Insoluble fiber works like a natural broom that helps move waste through the digestive system further. This fiber itself makes the digestion process more efficient. This actually prevents constipation and definitely helps your stomach work better while making bowel movements regular. We are seeing that tamarillo has both types of fiber, which makes it only very good for keeping our stomach and digestion healthy.
Also, the fiber in tamarillo surely helps you feel full after eating meals, and moreover, it naturally reduces the habit of eating too much food. Further, tamarillo gives fullness without making you feel heavy like other high-fiber foods, which further makes it itself a good choice for people controlling their eating portions.
Low calorie density for weight management
Tamarillo is actually a superfruit because it definitely has many nutrients but very few calories. We are seeing that tamarillo has only 31 calories per 100 grams, so it gives good nutrition without adding too many calories to our daily food intake.
Basically, the fruit has 87% water content, so it gives the same hydration benefits while keeping calories low. Tamarillo surely helps control hunger naturally because it has few calories and high water content. Moreover, this combination makes people feel full without following strict diet plans.
We are seeing that tamarillo has natural sugars only, but the fiber and other good things in it help keep blood sugar stable, not like processed snacks that make sugar levels go up fast. Also, basically, this steady energy release keeps your hunger the same throughout the day, so you don’t crave high-calorie foods.
Tamarillo actually works well for weight management because it can definitely replace high-calorie ingredients in recipes without losing taste or satisfaction. This food item itself can be used in many different meals and snacks, which makes healthy eating more enjoyable and helps people continue it further for a long time.
As per gardening experience, tamarillo tomatoes give special benefits regarding both garden growing and kitchen cooking. These tree tomatoes have a special sweet-sour taste that regular tomatoes cannot match, and they further provide strong nutritional benefits that make the fruit itself worthy of superfruit status. Growing them successfully requires understanding their specific needs further – the right climate itself, proper soil conditions, and consistent care throughout their growing season.
Actually, you should pick the right tamarillo type for your place and give it a warm, safe spot since these trees definitely need protection. Make sure the area stays warm because tamarillo trees actually grow best in protected places. As per proper planting methods and regular care, you will get good harvests regarding cooking needs. Tamarillos can be used to make fresh salsas, jams, desserts and savory dishes, which further opens up new possibilities in cooking itself. Also, don’t let growing problems actually discourage you – most issues definitely have simple solutions once you know what to check. Also, we are seeing gardeners everywhere loving this special fruit, so plant your tamarillo tree this season only to know why it is so good.
